I get this question almost daily from my breast cancer patients. People are understandably confused. As is the case with other foods, as research evolves, there are changing messages disseminated about their impact on health matters.
So, what information compels you to make decisions in life? The story about soy is the story about the evolution of knowledge about diet and cancer in general, as they say, and here is the rest of the story.
The earliest studies in the 70’s and 80’s indicated that Asian women had lower breast cancer risk than European and American women. It turns out that many things about the life and culture of Asian women are different beyond their diets. The early thinking about possible connections to lower cancer risk focused on low fat intake and soy. Many in the research community advocated lowering dietary fat and increasing soy intake to reduce breast cancer risk and improve survival. Thus was born a wave of enthusiasm for all things soy.
It is important to understand risk and why Americans have a particular difficulty with the issue of cancer risk.
This, in part, reflects a unique American belief that we can have control of all aspects of our lives. As a result, any adverse event may be linked to something “we did or potentially could have avoided.” Many patients desperately seek to understand the underlying cause of their cancer, in the hope that they can reverse or control this and improve their chances of survival. It is important to understand the “randomness” of mutational events that often initiate the cancer process and our inability to prevent all cancers. The message we get from the media and even the medical press is that we eventually will be able to explain every cancer that arises.
This is simply not true. And in many cases, “I thought I did everything right!” does not apply. We cannot necessarily identify any specific trigger or cause of many cancers. I believe the identification of tobacco and cancer risk and other less common exposure-related cancers, like asbestos, has in some ways fueled this confusion, as has the constant media attention to the “latest exciting findings” that link some exposure or dietary factor to cancer. Continue reading →
The recent news about Angelina Jolie and her bilateral prophylactic mastectomy has brought renewed attention to the high risk of women with BRCA gene mutations of both breast and ovarian cancer.
I would agree that Jolie’s decision to undergo surgery was a reasonable choice. It is well documented that bilateral mastectomy is one of the most effective ways to limit the risk of and mortality from breast cancer in women with a BRCA gene mutation, particularly when performed before the age of forty.
However, that’s not all there is to it. While family history can be an important indicator of breast cancer risk, there’s a critical point that often gets overlooked. Jolie’s situation and its extensive coverage have presented a tremendous opportunity for the medical establishment and Jolie to address a commonly held misconception that has potentially dangerous consequences – that the leading risk factor for breast cancer is a gene mutation resulting in a hereditary predisposition to cancer.